pentyl laurate
pentyl laurate
CAS: 5350-03-8
Molecular Formula: C17H34O2
pentyl laurate - Names and Identifiers
| Name | pentyl laurate |
| Synonyms | amyl laurate pentyllaurate N-AMYL LAURATE pentyl laurate pentyl dodecanoate Lauricacidamylester Lauric Acid Amyl Ester Lauric acid n-amyl ester LAURIC ACID N-AMYL ESTER Dodecanoic acid, pentyl ester Lauric Acid Amyl EsterPentyl LaurateLauric Acid Pentyl Ester |
| CAS | 5350-03-8 |
| EINECS | 226-319-7 |
| InChI | InChI=1/C17H34O2/c1-3-5-7-8-9-10-11-12-13-15-17(18)19-16-14-6-4-2/h3-16H2,1-2H3 |
pentyl laurate - Physico-chemical Properties
| Molecular Formula | C17H34O2 |
| Molar Mass | 270.45 |
| Density | 0.86 |
| Boling Point | 320.3°C at 760 mmHg |
| Flash Point | 149.3°C |
| Vapor Presure | 0.000321mmHg at 25°C |
| Appearance | clear liquid |
| Color | Colorless to Light yellow |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | 1.4360 to 1.4390 |
pentyl laurate - Introduction
Pentyl laurate is an ester compound with the chemical formula C15H30O2. It is obtained from the reaction of lauric acid (C12H24O2) and pentanol (C5H12O). The compound has a light fruity aroma and is a colorless or pale yellow liquid.
Pentyl laurate is mainly used as a spice and flavoring agent and is widely used in the food, cosmetic, pharmaceutical and flavor industries. It is often used as an emulsifier, thickener and preservative in food additives, which can improve the taste of food and maintain the freshness of food. In addition, in cosmetics, it is often used as an ingredient in skin care products and perfumes, giving products a pleasant aroma.
pentyl laurate is prepared by esterification. The specific preparation method is to mix lauric acid and amyl alcohol, and carry out esterification reaction under acid catalysis to generate pentyl laurate. The reaction is usually carried out at an elevated temperature and requires a period of time to complete.
In terms of safety, pentyl laurate is considered to be a relatively safe and harmless compound. However, as with other chemicals, reasonable amounts and methods of use need to be followed. During use, avoid contact with skin and eyes. If contact occurs, rinse immediately with plenty of water. At the same time, it should be kept away from fire sources and high temperature environments to prevent combustion or explosion. When storing and handling the substance, take care to seal the container and place it in a cool, dry, well-ventilated place. If ingested or inhaled, please seek medical attention.
Pentyl laurate is mainly used as a spice and flavoring agent and is widely used in the food, cosmetic, pharmaceutical and flavor industries. It is often used as an emulsifier, thickener and preservative in food additives, which can improve the taste of food and maintain the freshness of food. In addition, in cosmetics, it is often used as an ingredient in skin care products and perfumes, giving products a pleasant aroma.
pentyl laurate is prepared by esterification. The specific preparation method is to mix lauric acid and amyl alcohol, and carry out esterification reaction under acid catalysis to generate pentyl laurate. The reaction is usually carried out at an elevated temperature and requires a period of time to complete.
In terms of safety, pentyl laurate is considered to be a relatively safe and harmless compound. However, as with other chemicals, reasonable amounts and methods of use need to be followed. During use, avoid contact with skin and eyes. If contact occurs, rinse immediately with plenty of water. At the same time, it should be kept away from fire sources and high temperature environments to prevent combustion or explosion. When storing and handling the substance, take care to seal the container and place it in a cool, dry, well-ventilated place. If ingested or inhaled, please seek medical attention.
Last Update：2024-04-09 21:11:58
